Flour tortillas (use soft-taco sized or burrito-sized, depending upon how large you want the chimichangas to be).1 packet of your favorite taco seasoning (or otherwise season filling as you would for tacos).1 pound lean (93/7 or greater) ground beef, turkey, or chicken ( Note: Chipotle Turkey Sausage is also tasty and requires little to no additional seasoning vegetarians, use refried beans and/or your vegetarian meat substitute of choice).This smells so yummy, you’ll be dancing in your kitchen as you sip your Corona Light or margarita □Ĭelebratory Chimichangas (Makes 4 to 6 servings, or more, depending upon quantity and number of fillings and size of flour tortillas) Generally speaking, if you use the smaller-sized tortilla, two chimichangas would equal a serving if the larger burrito-sized, one chimichanga would equal a serving. You can use either soft-taco size or the much larger burrito-sized tortillas, depending upon how large you want each chimichanga to be. But as these are an occasional treat - and I carefully monitor any other carbs I consume when I have these - I don’t fret about it too terribly much. I’ve not yet tried my favorite Mission Carb-Balance (higher fiber) tortillas for these, as I think the higher-fiber content might cause the tortillas to brown too quickly in the oil. I’ve use the “heart-healthy’ tortillas, and they tend to crack a bit when you fold them and refrigerate them. It’s not the same crispiness as deep-frying, of course, but it would give them some crispness.Īs a general rule, I recommend regular flour tortillas for this recipe. I’ve done this with homemade egg rolls successfully. While I’ve never tried this method with chimichangas, you may be able to crisp (“oven fry”) them in the oven by lightly spraying the chimichangas with cooking spray (or misting with olive or canola oil) and baking in the oven at a high temperature (probably 400F to 425F) for 15 to 20 minutes, turning halfway through to ensure crisping. And, of course, to make it vegetarian, use seasoned refried beans and/or whatever vegetarian taco-seasoned meat substitute - such as “SoyRizo” - you would use for tacos or burritos. I also use reduced-fat sour cream (or fat-free Greek yogurt) to dress the chimichangas. You can add in some refried beans if you like - or have refried beans or bean dip as a side - and of course, I use reduced-fat cheese. Chipotle turkey sausage also makes for a tasty filling that needs little or no additional seasoning. And, of course, me being me, I lighten this dish up and remove some of the guilt by using lean (93/7 or greater) ground beef or ground turkey (93/7). We like things spicy, so I season the filling with taco seasoning or as I otherwise would for tacos. My chimichangas were inspired from a simple recipe at the Kraft foods website. They aren’t really a traditional Mexican dish, but they are YUMMY! Yes, I said “fried” - but as long as you get your oil hot enough, deep-frying isn’t as unhealthy as many might think at first blush, because the food will sear and seal on the outside, thereby not absorbing an exorbitant amount of oil. □Ĭhimichangas are essentially a burrito (or soft taco) that’s been deep-fried. It was through trying a new recipe that I discovered that hubby loves, loves, LOVES chimichangas. You can find more background on Cinco de Mayo at this website.įor Cinco de Mayo, I often like to make something that I don’t usually make - such as my own salsa, flour tortillas, charro beans (absolutely delicious!) - or try some kind of new recipe. “Cinco de Mayo is not a Mexican holiday-it is an American Civil War holiday, created spontaneously by Mexicans and Latinos living in California who supported the fragile cause of defending freedom and democracy during the first years of that bloody war between the states.” Cinco de Mayo is not Mexico’s Independence Day, the most important national patriotic holiday in Mexico. While Cinco de Mayo sees limited significance in Mexico itself, the date is observed nationwide mostly in the United States as a celebration of Mexican heritage and pride. It is celebrated primarily in the state of Puebla and in the United States. …Cinco de Mayo! The 5th of May (Cinco de Mayo) commemorates the anniversary of the Mexican Army’s victory over the French Army in 1862.Ĭinco de Mayo (Spanish for “fifth of May”) is a holiday held on May 5 that commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza Seguín.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |